Whether you’re watching the Super Bowl this weekend or just want a tasty snack, you’ll want to try this vegan friendly chili cheese recipe; Pair it with chips, fries, or whatever your heart desires!
INGREDIENTS YOU’LL NEED
INSTRUCTIONS 1. Heat the oil in a large pot over medium heat. Add the yellow onion, a few pinches of salt and pepper, and stir.
And that’s it! You’ll have a tasty bowl of vegan chili in no time with this quick and easy recipe! Credits to Jeanine from Love and Lemons for recipe and picture (found here)
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AuthorThe blog is provided by students right here in Cal Poly Humboldt. The team of students in charge of the blog are Max Cunningham, Kristina Fiebig, and Daniel Chaidez. Archives
April 2021
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